Seaweeds are marine algae, saltwater-dwelling, simple organisms thatfall into the general category of plants. They come in three basic colours: red, green, and brown. Most of them are the red(6,000), brown (2,000), or green (1,200) species and have root-likestructures called holdfasts that serve an anchorage function. Seaweeds can also be classified by use (as food, medicine, fertilizer, industrial, etc.).
Generally speaking, the proteins in seaweed are comprised of a betterbalance of amino acids than those found in plants that grow on land butare not as well balanced as animal proteins. Seaweed is low in fat andcalories. It is an excellent source of minerals (which make upapproximately 510% of the total weight of dried seaweed), especially calcium and iodine. It also contains significant quantities of several vitamins, including vitamin A (in the form of beta-carotene), certain B-complex vitamins (especially thiamine, riboflavin, and niacin), and also vitamin C. Kindly contact us for full details and price quotation.Inquiry Now »
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